A1. Satay (4)

Grilled chicken, pork or beef served with homemade peanut sauce.

A2. Satay Mix (6)

Grilled chicken, pork & beef served with homemade peanut sauce.

A3. Por Pia Moo (4)

Deep fried spring roll stuffed with pork & vegetables.

A4. Por Pia Goong (4)

Deep fried spring roll stuffed with shrimp.

A5. Por Pia Pak (4)

Deep fried vegetables spring rolls.

A6. Por Pia Sod (2) (Fresh Salad Roll)

Rice paper rolls wrapped with, chicken or shrimp, lettuce, mint and vermicelli. Served with peanut sauce.

A7. Taud Man Pla (5)

Deep fried Fish cakes served with cucumber peanut sweet and sour sauce.

A8. Taud Man Goong (4)

Deep fried Shrimp cakes served with peanut sweet and sour sauce.

A9. Tao Hoo Taud

Deep fried Tofu served with peanuts sweet and sour sauce.

A10. Khao Graib Kung (Prawn Crackers)

Deep fried shrimp crackers served with homemade peanut sauce.

S1. Tom Yum Goong

Hot and sour lemongrass soup with Shrimp, galangal & mushrooms.
Mild

S2. Tom Yum Gai

Hot and sour lemongrass soup with Chicken, galangal & mushrooms.
Mild

S3. Tom Yum Pak

Hot and sour lemongrass soup with varieties of vegetables, and mushrooms.
Mild

S4. Tom Kha Goong

Hot & sour soup with shrimp, coconut milk, lemongrass, galangal & mushrooms.
Mild

S5. Tom Kha Gai

Hot & sour soup with chicken, coconut milk, lemongrass, galangal & mushrooms.
Mild

S6. Po Taek

Hot & sour soup with seafood, basil leaves, lemongrass & mushrooms.
Mild

S7. Gaeng Jued

Clear soup with tofu and fresh vegetables.

S8. Wonton Soup

SL1. Yum Pla Meuk

Squid, hot chili, mint leaves and coriander mixed in Thai dressing.
Mild

SL2. Phla Goong

Shrimp salad with lemongrass mixed in Thai herbs & spices.
Mild

SL3. Yum Ma Muang

Grated green mango with peanut mixed in Thai herbs and spice.
Mild

SL4. Yum Woonsen

Glass noodle with shrimps, roasted peanuts, chili onions mixed in Thai dressing.
Mild

SL5. Som Tum

Green papaya salad with tomato, dried shrimp & peanuts in Thai dressing.
Mild

SL6. Larb Gai

Chopped chicken, red onion, chili, mint leaves mixed in Thai dressing.
Mild

SL7. Neua Num Tok

Sliced grilled beef with ground sticky rice, onion, red chili, mint leaves, mixed with Thai dressing.
Mild

M1. Pad Bai Ga Prow

Chicken, Pork, or Beef, stir-fried with crushed chili, and Thai basil.
Hot

M2. Pad Gatiam Prik Thai

Chicken, Pork, or Beef stir-fried garlic, vegetables & pepper sauce.

M3. Pad Preow Warn

Choice of chicken or pork stir-fried with pineapples cucumber, tomato onion in sweet and sour sauce.

M4. Pad Ma Khua Yaow

Chicken or pork stir-fried Eggplant crushed chili, bean paste & basil.
Mild

M5. Gai Pad Med Ma Muang

Chicken stir-fried with cashew nuts chili paste and vegetables.
Mild

M6. Pad Khing

Chicken, Pork or Beef stir-fried with Ginger and vegetables.

M7. Pad Nam Man Hoy

Chicken, Pork or Beef stir-fried with mushroom and oyster sauce.

M8. Nuea Ta Krai

Beef stir-fried with young lemongrass and oyster sauce.

M9. Keaw Waan Pad Hang

Chicken, Pork or Beef stir-fried with green curry, eggplant bamboo shoot and coconut milk.
Mild

M10. Pad Phed Gai

Chicken stir fried with red curry, bamboo shoot & coconut milk.
Mild

M11. Swimming Rama

Beef stir fried with vegetables and peanut sauce.

C1. Gang Khiew Wan

Famous green curry with a choice of chicken, pork or beef, eggplant, bamboo shoot, green and red peppers with coconut milk.
Mild

C2. Gang Khiew Wan Goong

Famous green curry with Shrimp, eggplant, bamboo shoot green and red Peppers with coconut milk.
Mild

C3. Gang Garee Gai

Yellow curry chicken with potatoes, onions and coconut milk.
Mild

C4. Gang Garee Goong

Yellow curry shrimp with potatoes onions and coconut milk.
Mild

C5. Gang Deng

Red curry chicken, bamboo shoot, green & red pepper & coconut milk.
Mild

C6. Gang Phed Ped Yang

Red curry with B.B.Q duck, bamboo shoot and coconut milk.
Mild

C7. Gang Khua Sapparod

Red curry shrimp with pineapple, basil leaves and coconut milk.
Mild

C8. Panang

Red curry with a choice of chicken, pork or beef mixes with ground peanut, green and red peppers, coconut milk and basil.
Mild

V1. Pad Bai Gaprow Ruammit

Stir-fried with crushed chili, Thai basil and fresh vegetables.
Mild

V2. Tao Hoo Pad Phed

Stir-fried tofu with fresh vegetables in red curry.
Mild

V3. Pad Preow Wan

Stir-fried mixed vegetable pineapples with sweet and sour sauce.

V4. Pad Ma Khua Yaow

Stir-fried eggplant with freshly crushed chili, bean paste and basil.
Mild

V5. Pad Kar Na

Stir-fried Chinese broccoli with vegetarian stir fry sauce.
Mild

V6. Pad Pak Ruammit

Stir-fried fresh vegetables with soy sauce.

V7. Gang Khiew Wan Pak

Green curry with tofu eggplant bamboo shoot topped with coconut milk.
Mild

V8. Gang Panang Pak

Red curry with vegetables and tofu, topped with coconut milk.
Mild

V9. Gang Garee Pak

Yellow curry with vegetables, tofu & potatoes topped with coconut milk.

SF1. Pad Bai Gaprow Talay

Seafood stir-fried with fresh chili, Thai basil and vegetables.
Mild

SF2. Pad Gatiam Prik Thai

Seafood stir-fried with garlic, pepper sauce and vegetables.

SF3. Pad Preow Wan Goong

Shrimp stir-fried pineapples cucumbers onion in sweet & sour sauce.

SF4. Goong Pad Ma Khua Yaow

Shrimp stir-fried with eggplant, fresh chili bean paste and basil.
Mild

SF5. Goong Pad Med Ma Muang

Shrimp stir-fried with cashew nuts, chili paste and vegetables.
Mild

SF6. Pu Pad Pong Garee

Crab stir-fried with vegetables and curry powder.
Mild

SF7. Chu Chee Goong

Shrimp stir-fried with kaffir lime leaves and basil in red curry.
Mild

SF8. Pad Nor Mai Talay

Seafood stir-fried with curry chili paste, bamboo shoot & basil.
Mild

SF9. Hoi Pad

Mussels stir-fried with chili paste and basil leaves.
Mild

SF10. Ob Mor Din

Glass noodles with shrimp, anise and Thai herbs in clay pot.

SF11. Haw Mok Talay

Seafood stir-fried in red curry with egg, coconut milk and basil.
Mild

SF12. Chu Chee Pla

Pan fried whole Fish (pomfret) topped with red curry sauce.
Mild

SF13. Pla Lard Prik

Pan fried fish (Basa fillet) topped with spicy sweet and sour sauce.
Mild

SO1. Khao Suay

Steamed Jasmine rice.

SO2. Khao Neow

Steamed sticky rice.

SO3. Guay Teow

Boiled rice noodles.

SO4. Khao Neow Wan

Steamed sticky rice with coconut milk.

SO5. Nam Jim Satay

Peanut sauce.

NS1. Guay Tiew Luea

Rice noodle soup with choice of beef, pork or chicken and bean sprouts.

NS2. Kanom Jeen Namya

Rice noodle soup with red curry chicken.
Mild

N1. Pad Thai Gai

Traditional stir fried rice noodle with chicken, egg, bean sprouts and ground peanuts.

N2. Pad Thai Goong

Traditional fried rice noodle with shrimp, egg, bean sprouts and ground peanuts.

N3. Pad Thai Jay

Traditional fried rice noodle with tofu vegetables & ground peanuts.

N4. Pad Khee Mao

Spicy fried rice noodles freshly crushed chili and Thai herbs and a choice of chicken, beef or pork.
Hot

N5. Pad Khee Mao Talay

Rice noodle stir fried with seafood, freshly crushed chili & Thai herbs.
Hot

N6. Pad Se-iew

Large rice noodle stir-fried with egg, vegetables in soy sauce and choice of chicken, pork or beef.

N7. Pad Woonsen

Glass noodle stir-fried with assorted vegetables, and egg and choice of chicken, pork or beef.

N8. Pad Woonsen Talay

Glass noodle stir-fried with assorted vegetables, egg and seafood.

N9. Mee Krob

Crispy noodle with shrimp in sweet and sour sauce.

N10. Raad Na

Large rice noodle stir-fried with vegetables in light gravy sauce. Choice of chicken, pork or beef.

R1. Khao Pad

Fried rice with egg and choice of chicken, pork or beef.

R2. Khao Pad Goong

Fried rice with egg and shrimp.

R3. Khao Pad Ruammit

Fried rice with egg and seafood.

R4. Khao Pad Pak

Fried rice with mixed vegetables.

R5. Khao Pad Sapparod

Fried rice with Seafood, egg, cashew nuts, pineapple and curry powder.

Soft Drinks

Bottled Water

Juice